Scientific Name |
Solanum lycopersicum |
Common Name |
Tomato |
Color |
Red, Yellow, Green, Orange, Pink, Purple |
Shape |
Round, oval, or slightly flattened |
Size |
5 to 10 cm (2 to 4 inches) in diameter |
Weight |
50 to 200 grams (varies by variety) |
Texture |
Smooth skin, juicy, and fleshy interior |
Flavor |
Sweet, tangy, and slightly acidic |
Aroma |
Fresh, sweet, and earthy |
Skin |
Thin, smooth, and glossy |
Seeds |
Small, flat, oval, yellowish or white |
Maturity Period |
50 to 85 days from planting |
Harvesting Stage |
When fully ripe and firm to the touch |
Storage |
Best stored at room temperature or refrigerated if fully ripe |