| Scientific Name | Solanum lycopersicum |
| Common Name | Tomato |
| Color | Red, Yellow, Green, Orange, Pink, Purple |
| Shape | Round, oval, or slightly flattened |
| Size | 5 to 10 cm (2 to 4 inches) in diameter |
| Weight | 50 to 200 grams (varies by variety) |
| Texture | Smooth skin, juicy, and fleshy interior |
| Flavor | Sweet, tangy, and slightly acidic |
| Aroma | Fresh, sweet, and earthy |
| Skin | Thin, smooth, and glossy |
| Seeds | Small, flat, oval, yellowish or white |
| Maturity Period | 50 to 85 days from planting |
| Harvesting Stage | When fully ripe and firm to the touch |
| Storage | Best stored at room temperature or refrigerated if fully ripe |