LONG BEANS
ETHERR EXPORTS
LONG BEANS
| Scientific Name | Vigna unguiculata subsp. sesquipedalis |
| Common Name | Long Beans, Yardlong Beans, Snake Beans |
| Color | Green, sometimes with a purplish tinge |
| Length | Typically 30 to 90 cm (12 to 36 inches) |
| Diameter | 0.5 to 1.5 cm (0.2 to 0.6 inches) |
| Shape | Long, slender, cylindrical, slightly curved |
| Texture | Firm, smooth, with a crunchy texture |
| Flavor | Mild, slightly sweet, and nutty |
| Aroma | Fresh, grassy, with a mild bean scent |
| Pods | Can grow up to 1 meter (3.3 feet) in length |
| Seeds | Small, oval, and white or cream-colored |
| Maturity Period | 60 to 90 days from planting |
| Harvesting Stage | Young and tender, before seeds mature |
| Storage | Best stored in a cool, dry place, or refrigerated for freshness |