Color | Light brown skin, Yellow to pale yellow flesh |
Shape | Knobby, Irregular, Tubular |
Size | 5 cm to 20 cm in length |
Weight | 50 g to 200 g per root |
Texture | Firm, Fibrous, Spongy |
Skin | Thin, Rough, Easily Peelable |
Flavor | Pungent, Spicy, Aromatic |
Aroma | Strong, Warm, Earthy |
Color of Flesh | Yellow to pale yellow |
Root Segments | Branching, Often split into multiple fingers |
Shelf Life | 2 to 4 weeks (when stored in a cool, dry place) |
Water Content | 80% |