| Color | Light brown skin, Yellow to pale yellow flesh |
| Shape | Knobby, Irregular, Tubular |
| Size | 5 cm to 20 cm in length |
| Weight | 50 g to 200 g per root |
| Texture | Firm, Fibrous, Spongy |
| Skin | Thin, Rough, Easily Peelable |
| Flavor | Pungent, Spicy, Aromatic |
| Aroma | Strong, Warm, Earthy |
| Color of Flesh | Yellow to pale yellow |
| Root Segments | Branching, Often split into multiple fingers |
| Shelf Life | 2 to 4 weeks (when stored in a cool, dry place) |
| Water Content | 80% |