CURRY'S LEAVE
ETHERR EXPORTS
CURRY'S LEAVE
| Scientific Name | Murraya koenigii |
| Common Name | Curry Leaves, Kadi Patta |
| Color | Glossy green, darkens with age |
| Shape | Pinnate compound leaves, pointed leaflets |
| Size | Leaflets: 2 to 4 cm (0.8 to 1.5 inches) |
| Texture | Soft, aromatic, with smooth edges |
| Flavor | Strong, aromatic, citrusy, and slightly bitter |
| Aroma | Strong, fresh, herbal, and spicy |
| Flowers | Small, white to pale yellow |
| Fruit | Small, black or dark purple, berry-like |
| Maturity Period | 6 to 12 months for harvesting leaves |
| Harvesting Stage | When leaves are fresh and young |
| Storage | Best stored fresh or dried in an airtight container |