COLOR CAPSICUM
ETHERR EXPORTS
COLOR CAPSICUM
| Scientific Name | Capsicum annuum |
| Common Name | Color Capsicum, Bell Pepper |
| Color | Green (unripe), Red, Yellow, Orange, Purple, White |
| Shape | Bell-shaped, slightly elongated or rounded |
| Size | 7 to 12 cm (2.8 to 4.7 inches) in length |
| Diameter | 5 to 10 cm (2 to 4 inches) |
| Texture | Smooth, firm, with a thick flesh |
| Flavor | Sweet, mild, slightly tangy |
| Aroma | Fresh, slightly sweet aroma |
| Skin | Thick, glossy, and smooth |
| Seeds | Small, flat, white or light cream-colored |
| Maturity Period | 60 to 90 days from planting |
| Harvesting Stage | When fully ripe, depending on the color |
| Storage | Best stored in a cool, dry place or refrigerated |